Asian Peanut Pasta

So this recipe calls for than I normally use but are still extremely easy to find in your local grocery store or even dollar store. I was just tired of eating the same stuff I normally make and wanted to switch it up a little bit.

Marinade:
1 Tablespoon: Ginger
1 1/2 Tablespoons: Garlic powder
1 Teaspoon: Crushed Red Pepper
1 Teaspoon: Chili Powder
1/4 Cup: Soy Sauce (Low Sodium)


1/4 Cup: Rice Vinegar
1 package of Chicken tenders
3 Carrots sliced (I used a vegetable peeler to make them thin so they would cook fast)
1 head of Broccoli
Onion
Bell Pepper
1 clove garlic
3 Tablespoons: Peanut Butter
1 Tablespoon: Olive Oil
Pasta (I used enough for 4 people)

*Marinade your chicken for a couple hours.

*Begin cooking your pasta.

*Put your olive oil in your pan and sauté the onion, garlic, and bell pepper.  Place your marinated chicken in the pan and let cook. While it's cooking add your rice vinegar and a little extra soy sauce (about a shot worth)

*Once the chicken is fully cooked stir in your carrots and broccoli.  Add your peanut butter as well. Once the peanut butter has melted stir in your pasta.